Riaz Chaudhry

With a vast experience in the field of food, I have install latest technology to improve the quality of our products,  In 2005, our dehydration production line started and we are producing various Onion products namely onion slice, onion minced and kibbled in Mirpurkhas having production capacity 6000 ton per season.  In 2007, we enhance the dehydration production line for green mangoes and produce various products from mangoes named mango slices with capacity of 5000 to 6000 tons per season.  In 2009, we moderate our system for Red Chili Hot air drying, to get alfatoxin free red chili include the capacity of 24 ton per day production that creates employment for male and female. Now, I want to introduce first time in Pakistan Electron Beam for irradiation of various produsts to enhance their productivity also healthy for human consumptions. For all this process, i have participate in various trainings and exhibitions of national and international level. Trainings and Exhibitions: • Participation in FIE Paris • CBI Expo Food Ingredient Asia, Germany • Gulf Food Show • Training in Philippine for fresh mango preservation