Romain Bourger
About
Romain Bourger is from Newbury, England, United Kingdom. Romain works in the following industries: "Hospitality". Romain is currently Director of Wine and Beverage & Wine Head of Sales at The Vineyard. In Romain's previous role as a Head Sommelier at The Vineyard at Stockcross, Romain worked in until Feb 2022. Prior to joining The Vineyard at Stockcross, Romain was a Assistant Head Sommelier at The Vineyard at Stockcross and held the position of Assistant Head Sommelier. Prior to that, Romain was a Sommelier at The Vineyard at Stockcross from Apr 2010 to Oct 2011. Romain started working as Sommelier at The French Laundry at Harrod's (pop-up restaurant) in London, England, United Kingdom in Sep 2011. From Feb 2010 to Apr 2010, Romain was Commis Sommelier at L'Arnsbourg Baerenthal *** Michelin Star Relais & Chateau. Prior to that, Romain was a Commis Sommelier at Hotel du Vin Winchester from Sep 2008 to Jan 2010.
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Romain Bourger's current jobs
Romain Bourger's past jobs
Taking wine orders, aperitif orders, covering the bar, organising wines for events and functions, organising list by the glass( over a 100)/ by the bottles (about 2800 references), organising and hosting wine tastings for guest and group, organising wines for tasting menus/ matching wines, promotion by the glass. Organising staff training to ensure the evolution and improvement of the beverage team. Ensuring that standards of service are met, keeping the cellar clean and organised. Ensuring that target and profit are met.
Taking wine orders, food and wine matching, organising the wine list by the glass/ wines for tasting menus, organising and hosting wine tastings for guest and groups, organising wines for events and function, running the floor if needed, covering the bar, assisting the Head Sommelier Yohann Jousselin MS in office work and front.
Running the floor in the restaurant, covering the bar, bar/wine for functions and events, cellar organisation, aperitif orders and service, wine orders, serving of matching wines, helping the Head Sommelier Yohann Jousselin MS to choose the wines for tasting menus, organising and hosting wine tastings for guest and groups.
Fixed 10 day placement at The French Laundry/Per Se team as a sommelier for their event as a pop up restaurant at Harrod's. Taking wine orders, running the service for a section of the restaurant
aperitif order and serving, preparing wines for the guests (opening, decanting/carafage, serving), serving wine matching by the glass for special offer, digestif orders and service, coffee and tea orders and service
taking wine orders, working behind the bar, organizing wines for functions, cellar organisation