Selahattin Oksas
About
Selahattin Oksas is from İzmir, Turkey. Selahattin works in the following industries: "Food Production". Selahattin is currently Production Manager at Seljel Jelatin A.Ş., located in Gönen, Balıkesir, Türkiye. In Selahattin's previous role as a Research and Development Executive at FELDA IFFCO Türkiye, Selahattin worked in İzmir, Türkiye until Mar 2021. Prior to joining FELDA IFFCO Türkiye, Selahattin was a Process Engineer at Şölen Çikolata Gıda San.ve Tic. A.Ş. and held the position of Process Engineer at İstanbul, Türkiye. Prior to that, Selahattin was a Production Engineer at Muratbey Gıda Süt Ürünleri, based in Uşak, Türkiye from Apr 2013 to Mar 2014. Selahattin started working as Production Engineer at Fethiye Gürler Süt Ürünleri in Muğla, Türkiye in Dec 2012. From Dec 2011 to Dec 2012, Selahattin was Food Control Lieutenant and Professional Membership for Examination Committee at TSK, based in İstanbul, Türkiye. Prior to that, Selahattin was a Production Engineer at Fethiye Gürler Süt Ürünleri, based in Muğla, Türkiye from Aug 2011 to Dec 2011. Selahattin started working as Graduand- Master Thesis Student at Türk Tuborg in İzmir, Türkiye in Sep 2010.
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Selahattin Oksas's current jobs
Selahattin Oksas's past jobs
Implementing production programmes, co-ordinating available labour, metarial and plant to achieve production requirements according to specifications of time, quantity and quality. Ensuring the performance of the lines in order to keep them minimum at target. Working with a variety of products and brands, investigating any cost saving opportunities. Pro-active staff management by setting, reviewing and following team goals. Managing, controlling and supervising the productions process. Proficiency of biscuits.
Implementing production programmes, co-ordinating available labour, metarial and plant to achieve production requirements according to specifications of time, quantity and quality. Managing, controlling and supervising the productions process. Proficiency of most kind of cheese and special cheeses
Implementing production programmes, co-ordinating available labour, metarial and plant to achieve production requirements according to specifications of time, quantity and quality. Managing, controlling and supervising the productions process. Proficiency of youghurt – ayran.
Inspection of all food service area for food safety.
Implementing production programmes, co-ordinating available labour, metarial and plant to achieve production requirements according to specifications of time, quantity and quality. Managing, controlling and supervising the productions process. Proficiency of youghurt – ayran.
University-Industry cooperation project in Turk Tuborg and Carlsberg Inc. β-Glucan Analysis in Barley and Malt and It’s Effect on Haze Formation
Trainee in DIMES Inc. Izmir Organization on Juice Production-Filling- Packaging, UHT Milk Production-Filling- Packaging, Quality Assurance Laboratories