Sergio Bernardo
About
Sergio Bernardo is from 葡萄牙 里斯本 弗兰卡西拉. Sergio works in the following industries: "教育系统", and "酒店". Sergio is currently General Manager | Lumen Hotel & The Lisbon Light Show at Lumen Hotel & The Lisbon Light Show, located in Lisboa, Portugal. In Sergio's previous role as a Hotel General Manager & Administration advisor for New Business at Luster Supreme Hotel, Sergio worked in Portugal until Mar 2021. Prior to joining Luster Supreme Hotel, Sergio was a Hotel General Manager at LUSTER Supreme Hotel and held the position of Hotel General Manager at Lisboa, Portugal. Prior to that, Sergio was a Hotel Manager at Olissippo Hotels, based in Lisboa from Jun 2016 to Jun 2019. Sergio started working as F&B Director & Events at LUTECIA Smart Design Hotel in Lisboa e redondezas, Portugal in Nov 2008. From Mar 2013 to Jan 2016, Sergio was Invited Lecturer | Professor convidado at INP - Instituto Superior de Novas Profissões. Prior to that, Sergio was a F&B Director at Lutécia Smart Design Hotel, based in Lisboa e redondezas, Portugal from Sep 2007 to Nov 2008. Sergio started working as F&B Assistant Manager at Lutécia Smart Design Hotel in Jul 2006.
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Sergio Bernardo's current jobs
160 Rooms (147 rooms & 13 Suites) Reception & Concierge 24/7 Room Service 24/7 Business Corner Executive Floor & Executive Lounge Funtion Rooms Restaurant "Clorofila" Lounge Bar Rooftop Bar & Pool Private Parking Electric vehicle charging station Video-mapping show https://www.lumenhotel.pt/
Sergio Bernardo's past jobs
New Business Analysis Pre-Opening Project OuiMaisNon (Ex Ladurée, Lisboa): Business Plan, Procurement, Recruitment&Selection, SOPs, Consultant
56 Rooms (including 3 Master Suites) 3 Outlets (Restaurant, Bar, Pool Bar, Shisha Lounge) Reception 24/7 Concierge 24/7 Room-Service 24/7 SPA (Gym, Indoor pool, Sauna, Turkish Bath, Treatment Rooms, Relax Room) Outdoor pool & Jacuzzi Opening: April/May 2021 (Pre opening duties)
Hotel Olissippo Marquês de Sá**** 164 Rooms (1 Suite) 7 Meeting Rooms 2 Outlets (Restaurant, Bar) Reception 24/7 Room-Service 24/7 Business Center 55-80 employees AAGR (4 Years) +8,11%; Consolidated Growth 30,25% AAG GOP: 2,65%; Booking ranking: 8.8 (7,9 up to 8.8) Trip Advisor: 4 (3,5 up to 4) Expedia: 4,1 (3,7 up to 4,1) Reopening Full Renovation
Consolidated Revenue Growth: +100% F&B Share: 23%-25% Food Cost: 26% Bev. Cost: 17% 3 Outlets (Restaurant, 2 Bars) 24/ Room-Service 5 Meeting Rooms 175 Rooms Business Center Gym Executive Floor (12 Executive Rooms & 4 Suites) 23-35 F&B Employes National Nomination for Best Food & Beverage Manager
Hotel reopening Full renovation Rebranding
Restaurant, Room-Service, Events, Bar Hotel Opening
I've worked in functions such as: Barman and Waiter June - October 2000 - Barman June - October 2001; 2002; 2003 - Waiter Restaurant Opening