Stella Goncalves
About
Stella Goncalves is from Greater Viseu Area. Stella is currently Executive Director, Strategic and Operational Development at Laboratórios Basi, located in Мортагуа. In Stella's previous role as a Business Process Manager | Efficiency and Operational Department at FHC Group, Stella worked in Mortágua until Jan 2026. Prior to joining FHC Group, Stella was a Quality Control Director at Laboratórios Basi and held the position of Quality Control Director at Mortagua. Prior to that, Stella was a Microbiology Responsible - Quality Control at Laboratórios Basi, based in Mortágua from Mar 2015 to Dec 2015. Stella started working as Quality, Environment and Food Safety Manager at Nutre Industrias Alimentares, SA in Vagos, Portugal in Feb 2012. From Sep 2010 to Sep 2012, Stella was Quality Responsible [Prio Foods] at Nutre Group, based in Авейру. Prior to that, Stella was a Quality, Safety and Environment Technician [Martifer Inovação e Gestão] at Martifer, based in Oliveira de Frades, Portugal from Jun 2008 to Sep 2010. Stella started working as Quality, Safety and Environment Technician [Martifer Wood Pellets] at Martifer Wood Pellets in Oliveira de Frades, Portugal in Nov 2007.
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Stella Goncalves's current jobs
Strategic and operational development, supporting strategic initiatives, operational planning, governance and cross-functional execution: Strategic planning and execution | Organizational and operational development | Strategic initiatives and cross-functional projects | Governance and performance management
Stella Goncalves's past jobs
Led cross-functional initiatives focused on operational efficiency, business processes and strategic execution: Operational planning and performance management | Business process transformation and standardization | Strategic project management and governance | Cross-functional improvement initiatives | Development and implementation of management frameworks
Responsible for the development and transformation of Quality Control, supporting industrial growth and increasing operational complexity: Organizational and operational development | Process standardization and resource optimization | Digitalization of quality information and records | Development of operational practices and management processes
Responsible for microbiological quality control activities, laboratory operations and compliance within a pharmaceutical manufacturing environment.
Managed quality, food safety, laboratory and compliance activities within an industrial manufacturing environment: Laboratory management, including equipment, methods and procurement | Quality control and production control for the industrial unit | Implementation of integrated management systems | Supplier evaluation and quality management | Implementation of SAP Quality Management module | Regulatory and product compliance
Quality responsibility supporting the production and commercial activities of food and agro-industrial products: Supplier evaluation and selection across international markets | Quality management and product compliance | Third-party audits across Portugal, Spain, Poland and Slovakia | Product labelling and regulatory compliance | Cross-functional communication with production, commercial and other departments | Client and supplier interaction
Quality, environmental and occupational health & safety management systems, internal audits and external certification processes.
Quality planning and laboratory setup for the development of an industrial project, including specifications, equipment selection, supplier interaction and laboratory budgeting.
Laboratory experience in pharmaceutical quality control, including water treatment validation and microbiological control of raw materials and finished products.