Stuart Swiggett

Stuart Swiggett is from Albany, New York Metropolitan Area, United States. In Stuart's previous role as a Head of Plant Operations at PopUp Bagels, Stuart worked in Meriden, CT. Prior to joining PopUp Bagels, Stuart was a Sr. Vice President of Operations and Quality Assurance- Private Equity at Schlotterbeck & Foss and held the position of Sr. Vice President of Operations and Quality Assurance- Private Equity at Chester, Vermont and Westbrook, Maine. Prior to that, Stuart was a Director Of Operations and General Manager - Family Owned at Old World Provisions, based in Albany, New York and Troy, New York from Feb 2018 to Jun 2021. Stuart started working as Vice President of Operations - Private Equity Startup at Koffee Kup Bakery and Subsidiaries in Burlington, VT, Brattleboro, VT, and Thompson, CT. in Nov 2015. From Oct 2014 to Sep 2015, Stuart was Director of Operations - Family Owned at Ruiz Foods, based in Florence, South Carolina Area. Prior to that, Stuart was a Sr. Director of Manufacturing - Family Owned at Schwan's Company, based in Pasadena, TX and Deer Park, TX from Apr 2012 to Oct 2014. Stuart started working as Plant Manager at Conagra Brands in Batesville, Arkansas in Aug 2008.