Sunish Kumar
About
Sunish Kumar is from Southern Governorate, Bahrain. Sunish works in the following industries: "Food & Beverages", and "Hospitality". Sunish is currently Restaurant Manager at La Marine Seafood Restaurant. In Sunish's previous role as a Outlet Manager at Al Safir Hotel & Tower, Sunish worked in Juffair, Capital Governorate, Bahrain until Feb 2020. Prior to joining Al Safir Hotel & Tower, Sunish was a Restaurant Manager at Copper Chandni company and held the position of Restaurant Manager at Bahrain. Prior to that, Sunish was a Assistant Restaurant Manager at Copper Chandni Company, based in Adlya, Bahrain. from Mar 2017 to Apr 2018. Sunish started working as Supervisor at Torino Lounge and Restuarant,Bahrain in Block 338, Adlya , bahrain in Oct 2016. From May 2007 to Sep 2016, Sunish was Restaurant Supervisor at Aroma Cafe and restuarant ( mesk holding ), based in Bahrain. Prior to that, Sunish was a Food and beverage associate at Ramee Group from Aug 2005 to May 2007. Sunish started working as Waiter at Kadavu Resort and Spa in Calicut Area, India in May 2004.
Sunish Kumar's email is available on Finalscout.com free of charge. This database has a wealth of information on over half a billion business professionals and two hundred million companies.
Sunish Kumar's current jobs
Sunish Kumar's past jobs
Pre-Opening Team. 1)Manage the front house service . 2)Manage the kitchen service in coordination with the Ex.chef 3)Manage supplier And Purchase . 4)Train front house staff and conduct interviews to recruit restaurant Employees. 5)Handle Restaurant management and support the board members and owner with the daily tasks related to the functioning of the restaurant. 6)Being always available on the floor , intersecting with guest and ensure 7)customer satisfaction at all times . 8)Knowledge in marketing. 9)POS and Inventory Systems working knowledge. 10)Checking Opening checklist and closing checklist 11) Restaurant Pre opening knowledge 12) Catering knowledge 13)Handling Administrative duties ________________________________________
-Daily Operations -Hiring, Training and Managing Staff -Working with Suppliers -Manage Financial Operations -Customer Relations
• UPDATING NEW ITEMS, NEW PRICES & RECIPE USING MICROS SYSTEM • PURCHASING • DATA ENCODING • ALL INVENTORY REPORTS: COUNTS, WASTAGES, MEALS & TRANSFERS • END OF MONTH REPORTS • PREPARING EXPENSES REPORT • PREPARING DSR (DAILY SALES REPORT) • STAFF WEEKLY SCHEDULE • STAFF DAILY ROUTINE • TRAINING STAFF