Taha Al Amour

-Manages the systems that drive quality and food safety, in the processing plant; (ISO 22000 , ISO 9001) - Establishes and integrates product standards including visuals for the production floor - Ensures that food products meet standards set by the company, regulatory authorities, and customers - Develops and reviews food quality and safety policies - Creates and structures testing and verification procedures, including frequency and documentation - Manages Quality data collection, process measurements, process analysis, and reporting; Tracks key performance indicators (KPIs); Facilitates accurate data collection; Makes improvements as necessary - Comprehends GMPs, sanitation processes, product recall procedures, and HACCP; Develops, implements, and manages related policy  Manages audits by third-party inspectors - Integrates quality and efficiency; Prevents unacceptable product from leaving the plant - Monitors production processes -Inspects the facility for compliance with standards, determining methods to resolve any problems - Reviews customer feedback; Researches problem areas; Introduces solutions; Responds to complaints - Stays abreast of knowledge in the Quality field and regulations, including FDA; Attends training's in order to remain current; Shares knowledge gained through professional improvement activities with team

Quality Assurance Engineer Quality Management system- ISO 9001

have a training with production management , top management and other departments at the company in order to be factory controller , controlling KPI's of the production, and choosing the best path for the materials to pass throw, make studies to optimize every single process at production section as possible, putting production targets based on the capacity and the resources in each section of production departments. make Weekly meetings with senior management to discuss sales and production goals accomplishment.