Todd Davies

Todd Davies is from Greater Chicago Area United States of America. Todd is currently Chef Partner at Cadence Kitchen & Co. Todd also works as Consultant at Hoppy Chef, a job Todd has held since Jan 2009. In Todd's previous role as a Sales & Marketing at Stampede Meat, Todd worked in until Mar 2018. Prior to joining Stampede Meat, Todd was a Partner at Cheff Davies, Inc and held the position of Partner. Prior to that, Todd was a Business Development at Infused Foods, a division of RMH foods from Jun 2011 to Jun 2012. Todd started working as chef/partner at Tap House Grill in Jan 2005. From Feb 2001 to May 2006, Todd was corporate chef at restaurant development group. Prior to that, Todd was a cook/sous chef at Mango restaurant from Jan 1996 to Dec 1999. Todd started working as chef de cuisine at bowl of fruit in Jan 1996.