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Tom Mackenzie

Managing Director at WS New York
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Email: ****j@gmail.com
LinkedIn: Tom Mackenzie
Location: New York City Metropolitan Area
Current employer: WS New York
Current title:
Managing Director
Last updated: 22/05/2023 00:00 AM
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About

Tom Mackenzie is from New York City Metropolitan Area. Tom works in the following industries: "Hospitality". Tom is currently Managing Director at WS New York, located in New York, United States. In Tom's previous role as a Director Of Operations at WS New York , Tom worked in New York until Sep 2021. Prior to joining WS New York , Tom was a General Manager at WS New York and held the position of General Manager at New York. Prior to that, Tom was a General Manager - Manhatta at Union Square Hospitality Group, based in Greater New York City Area from Mar 2018 to Nov 2019. Tom started working as Manager - The Modern at Union Square Hospitality Group in Greater New York City Area in Nov 2017. From Jun 2016 to Oct 2017, Tom was Assistant General Manager - J Sheekey at Caprice Holdings Ltd., based in J. Sheekey Restaurant and Atlantic Bar. Prior to that, Tom was a Reception Manager - The Colony Grill Room at Corbin & King, based in The Colony Grill Room at The Beaumont from Sep 2014 to Aug 2015. Tom started working as Senior Maître D’hôtel - The Wolseley and Colbert at Corbin & King in London, United Kingdom in Sep 2012.

Tom Mackenzie's current jobs
Company: WS New York
Title: Managing Director
Period: Sep 2021 - Present (3 years, 2 months)
Location: New York, United States

WS New York is a private members club and public restaurant {The Tavern} located in Hudson Yards. WS New York creates unparalleled access to the finest wine and spirits, world-class dining, and one-of-a-kind cultural events. WS is a collaboration between Related, the developer behind Hudson Yards and the publisher of Wine Spectator Marvin Shanken.

Tom Mackenzie's past jobs
Company: WS New York
Title: Director Of Operations
Period: Mar 2020 - Sep 2021 (1 year, 6 months)
Location: New York

WS New York is a private members club and public restaurant {The Tavern} located in Hudson Yards. WS New York creates unparalleled access to the finest wine and spirits, world-class dining, and one-of-a-kind cultural events. WS is a collaboration between Related, the developer behind Hudson Yards and the publisher of Wine Spectator Marvin Shanken.

Company: WS New York
Title: General Manager
Period: Nov 2019 - Mar 2020 (4 months)
Location: New York

WS New York is a private members club and public restaurant {The Tavern} located in Hudson Yards. WS New York creates unparalleled access to the finest wine and spirits, world-class dining, and one-of-a-kind cultural events. WS is a collaboration between Related, the developer behind Hudson Yards and the publisher of Wine Spectator Marvin Shanken.

Company: Union Square Hospitality Group
Title: General Manager - Manhatta
Period: Mar 2018 - Nov 2019 (1 year, 8 months)
Location: Greater New York City Area

Perched sixty stories above Lower Manhattan, Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the down-to-earth spirit of a neighborhood spot. Chef Jason Pfeifer cooks seasonal and soulful food inspired by French flavors, complemented by a wine menu deep in Burgundy. Manhatta offers stunning views of New York City, its bridges, and waterways. Manhatta is a non-tipping restaurant. Hospitality Included. https://www.manhattarestaurant.com/

Company: Union Square Hospitality Group
Title: Manager - The Modern
Period: Nov 2017 - Mar 2018 (4 months)
Location: Greater New York City Area

The Modern is a two Michelin-starred, contemporary American restaurant at the Museum of Modern Art. Since its debut in 2005, The Modern has earned two Michelin stars, three stars from The New York Times, the Grand Award from Wine Spectator and four James Beard Awards, including Best New Restaurant, Outstanding Wine Service, and Outstanding Restaurant Design. The Modern is a non-tipping restaurant. Hospitality Included. www.themodernnyc.com

Title: Assistant General Manager - J Sheekey
Period: Jun 2016 - Oct 2017 (1 year, 4 months)
Location: J. Sheekey Restaurant and Atlantic Bar

Caprice Holdings encompasses some of London's favourite restaurants. From the glamour of Le Caprice to the elegance of Daphne’s, the theatricality of The Ivy to the stylishness of Scott’s, J. Sheekey and 34, these iconic restaurants cover a wide variety of atmospheres and clienteles. Their cuisines range far and wide: traditional British, Tuscan, French, and South-East Asian. All share a devotion to quality, demonstrated in the sourcing, preparation and presentation of their food and drink, in the imagination of their design and in the warmth and skill of their service. Our restaurants are renowned throughout the world, but they are as devoted to their regulars as their regulars are to them. We are always looking for new ways to entertain. In recent years there have been acclaimed new ventures in J.Sheekey Atlantic Bar, The Mount Street Deli and 34, a thriving event production and catering company in Urban Caprice and a members’ club, The Club at The Ivy. The company is also expanding abroad, with Daphne’s in Barbados now joined by two Rivington Grills in Dubai, The Ivy Dubai and Scott’s in Abu Dhabi. All of this has been achieved while holding fast to our traditions, history and values.

Company: Corbin & King
Title: Reception Manager - The Colony Grill Room
Period: Sep 2014 - Aug 2015 (11 months)
Location: The Colony Grill Room at The Beaumont

Chris Corbin and Jeremy King have been partners in business for over 30 years. During that time they have created some of London’s most iconic and best-loved restaurants and have contributed a significant chapter to London’s restaurant history. Corbin & King then acquired the site that became The Wolseley, opening in November 2003. Corbin and King was created to manage the future expansion of Corbin and King’s interests and to allow them to focus on new opportunities in London and abroad, including The Delaunay in London’s Aldwych, Brasserie Zédel in Sherwood Street, which opened in June 2012, Colbert on Sloane Square, which opened in October 2012 and The Beaumont, a new hotel in Mayfair which opened in 2014 and within it sits The Colony Grill Room.

Company: Corbin & King
Title: Senior Maître D’hôtel - The Wolseley and Colbert
Period: Sep 2012 - Sep 2014 (2 years)
Location: London, United Kingdom

Chris Corbin and Jeremy King have been partners in business for over 30 years. During that time they have created some of London’s most iconic and best-loved restaurants and have contributed a significant chapter to London’s restaurant history. Corbin & King then acquired the site that became The Wolseley, opening in November 2003. Corbin and King was created to manage the future expansion of Corbin and King’s interests and to allow them to focus on new opportunities in London and abroad, including The Delaunay in London’s Aldwych, Brasserie Zédel in Sherwood Street, which opened in June 2012, Colbert on Sloane Square, which opened in October 2012 and The Beaumont, a new hotel in Mayfair (due to open in 2014).

Company: Ducalian Ltd
Title: Private Equity Associate
Period: Aug 2010 - Aug 2012 (2 years)
Location: London, United Kingdom

Ducalian is an opportunistic private equity firm specialising in creating value through planning, developing and occupancy growth in the UK real estate market. We have a bias towards leisure, healthcare and emerging real estate sectors and our small-scale flexibility enables us to transact quickly providing greater returns to a client base looking for an alternative investment. We are a firm of real estate and finance professionals in Central London working with our investor base of private clients, family offices and Trusts.

Tom Mackenzie's education
Bsc (Hons)
2007 - 2010
Bedford School
2002 - 2007
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