Trong Thong Vi Do
About
Trong Thong Vi Do is from Vietnam. Trong-Thong-Vi works in the following industries: "Consumer Goods", and "Food Production". Trong-Thong-Vi is currently Research Development Staff at Nitto Fuji International Vietnam. In Trong-Thong-Vi's previous role as a R&D intermediate Specialist at Wilmar CLV (Cambodia - Laos - Vietnam), Trong-Thong-Vi worked in Nhà Bè District, Ho Chi Minh City, Vietnam until Jan 2021. Prior to joining Wilmar CLV (Cambodia - Laos - Vietnam), Trong-Thong-Vi was a R&D team leader at Công ty Cổ phần chăn nuôi C.P. Việt Nam - CP Vietnam Corporation and held the position of R&D team leader at Binh Phuoc, Vietnam. Prior to that, Trong-Thong-Vi was a Researcher at Research Institute for Aquaculture, based in Ho Chi Minh City, Vietnam from Jan 2017 to Oct 2018. Trong-Thong-Vi started working as Intern at Miliket-Colusa in Jun 2015.
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Trong Thong Vi Do's current jobs
Trong Thong Vi Do's past jobs
In charge of premix field for industrial use
Project “RECOVERY OF BONE POWDER FROM SALMON BY-PRODUCT AND APPLICATION IN PRODUCTION OF TRA CATFISH CAKE “: Use different approaches to utilize backbone of salmon which is considered as by-product in sushi making process. Make a comparison between several methods which separate the fish’s backbone from excess meat such as enzyme hydrolysis and NaOH one. Conduct several experiments to find the best conditions of hydrolysis. When optimal conditions are found, I tried to yield the fish bone powder and analysed the calcium contents as well as other nutrients in this powder. Apply the powder in catfish cake in different proportions to find which one is the best options and also took various sensory evaluation tests to find out if it had met market demand or not.
Intern as a production staff