Winarto Sudarjanto

1. Verifies purchase requisitions by comparing items requested to master list; clarifying unclear items; recommending alternatives. 2. Forwards available inventory items by verifying stock; scheduling delivery. 3. Prepares purchase orders by verifying specifications and price; obtaining recommendations from suppliers for substitute items; obtaining approval from requisitioning department. 4. Obtains purchased items by forwarding orders to suppliers; monitoring and expediting orders. 5. Verifies receipt of items by comparing items received to items ordered; resolves shipments in error with suppliers. 6. Authorizes payment for purchases by forwarding receiving documentation. 7. Keeps information accessible by sorting and filing documents. 8. Provides purchasing planning and control information by collecting, analyzing, and summarizing data and trends. 9. Accomplishes purchasing and organization mission by completing related results as needed.

Company Information PT. Griya miesejati is a parent company of fast food restaurant Bakmi GM, which is an iconic noodle restaurant in Jakarta.Founded in 1959, and currently has outlets in Jakarta, Depok, Tangerang and Bekasi. With more than 50 years experience in the restaurant industry, Bakmi GM serves more than 30.000 customers per day. Job Description: In system Development, I create SOP for the worker so that they will work more effective and efficient. I also developing the system that already created for more efficient time and reduce the error. Sometime I do some audit for make sure that they really do the SOP that I create. RESPONSIBILITIES: Creating document standardization in company. Develop new and existing process that will increase effectiveness and efficient in work. Develop a method for reducing the error. Supporting department for making standardization. Work as consultant for department. EXPERIENCES GAINED: System in Call Center and operational restaurant. Good team work and Multitasking capabilities. Proven initiative and ability to work with minimal supervision. Detect the problem and make the problem solving. ACCOMPLISHMENT: Developing flow system and make the guidance for delivery, improvement in kitchen's flow process, success implementing 5S.